BUILDING A SAFETY BUFFER FOR EUROPEAN FOOD SECURITY: THE ROLE OF SMALL-SCALE FOOD PRODUCTION AND LOCAL ECOLOGICAL AND GASTRONOMIC KNOWLEDGE IN LIGHT OF COVID-19 [VERSION 2; PEER REVIEW: 2 APPROVED]

The lockdown caused by the Oxygen Free Speaker Cable coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself.On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developi

This paper builds on the work presented at the ECDL 2006 in automated genre classification as a step toward automating metadata extraction from digital documents for ingest into digital repositories such as those run by archives, libraries and eprint services (Kim & Ross, 2006b).We have previously proposed dividing features of a document into Power

Abstract The aim of this paper was to review the recent literature to create recommendations for the day-to-day diagnosis and surgical management of Rope Reins small bowel and colon injuries.Where knowledge gaps were identified, expert consensus was pursued Range Hood during the 8th International Congress of the World Society of Emergency Surgery A

Solid phase microextraction (SPME) and Solvent-Assisted Flavor Evaporation (SAFE) were used to analyze the flavor changes of cooked mutton meatballs during storage by gas chromatography-olfactometrymass spectrometry (GC-O-MS), sensory evaluation and Partial Least Squares Regression (PLSR).With the increase of storage time, the concentrations of var

While many digital technologies provide opportunities for creating business models that impact sustainability, some technologies, especially blockchain applications, are often criticized for harming the environment, e.g.due to high energy demand.In our study, we present a novel approach to identifying sustainability-focused blockchain companies and